Ingredients:
* 1 Medium Sized Onion
* 2 TBSP Olive Oil
* 1 ½ Cups Mixed Nuts
* 4 Slices Whole Wheat Bread
* 1 Cup Water
* 2 TBSP Nutri-Soup
* 1 tsp Mixed Herbs (Summer Savory)
* Salt & Pepper to taste
Directions:
Chop onions and saute in oil until transparent. Grind nuts and bread in a blender or food processor until quite fine. Heat water and add Nutri-Soup. Combine all of the ingredients together and mix well. Turn into a greased shallow baking dish, level the surface, sprinkle with a few breadcrumbs, and bake at 350° for 30 minutes, or until golden brown.
* 1 Medium Sized Onion
* 2 TBSP Olive Oil
* 1 ½ Cups Mixed Nuts
* 4 Slices Whole Wheat Bread
* 1 Cup Water
* 2 TBSP Nutri-Soup
* 1 tsp Mixed Herbs (Summer Savory)
* Salt & Pepper to taste
Directions:
Chop onions and saute in oil until transparent. Grind nuts and bread in a blender or food processor until quite fine. Heat water and add Nutri-Soup. Combine all of the ingredients together and mix well. Turn into a greased shallow baking dish, level the surface, sprinkle with a few breadcrumbs, and bake at 350° for 30 minutes, or until golden brown.
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Cranks Nut Roast
"Natural Healing with Herbs for a Healthier You"
