Don't let this recipe fool you.  Even though the ingredient list is short, straightforward and very simple, the flavors are delicate, delicious and distinct.

From Eat to Live by Joel Fuhrman M.D.

INGREDIENTS

1 cup lentils (one cup lentils for every 3 cups of water)
3 cups water
1/2 medium onion, finely chopped
1 teaspoon black pepper
1 teaspoon basil
3 tomatoes, chopped
1 stalk celery, finely chopped

DIRECTIONS

Cook lentils in water for 30 minutes with onion, pepper, and basil.
Add tomatoes and celery and cook for an additional 15 minutes.

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Lisa's Lovely Lentil Stew