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Crock Pot Indian Vegetable Curry
From About Vegetarian Food

INGREDIENTS:

3 potatoes, chopped
1 cauliflower, chopped
1 1/2 cups green peas
3 tomatoes, chopped
3/4 tsp turmeric
1/2 tsp chili powder
1 1/2 tsp cumin
1 tsp curry
1 cup water


DIRECTIONS:

Place all ingredients in a crock pot or slow cooker. Cook on low for 5 to 6 hours.  Serve over brown rice.

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