"Natural Healing with Herbs for a Healthier You"
Garlic Mashed Potatoes
Ingredients
- 3 1/2 pounds russet potatoes
- 2 cups soymilk or other non-dairy milk
- 6 cloves garlic, crushed
- 2 tablespoons sea salt
- Freshly Ground Pepper
- 2-3 T. Chopped parsley
- Extra-Virgin Olive Oil
Directions
Scrub (don’t peel) and dice potatoes, making sure all are relatively the same size. Place in a large saucepan and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
Remove the potatoes from the heat and drain off the water. Mash and add the raw garlic and soy milk, salt and pepper; stir to combine. Let stand for 5 minutes. Drizzle with Olive Oil and chopped parsley. Serve.
