Carrot Hummus Loaf
This recipe is from Dining in the Raw

"Natural Healing with Herbs for a Healthier You"
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INGREDIENTS:

3 cups raw chickpea hummus
(soak peas 12 hours and make up hummus with) 
  2-4 cloves of garlic
cup of water, to cup tahini
2 Tablespoons liquid aminos
cup lemon juice
4 Tablespoons chopped parsley
2-4 Tablespoons olive oil

To the hummus add:
2 large carrots, finely shredded
1 stalk celery, minced

DIRECTIONS:


Combine hummus, carrots and celery to form a loaf.  Garnish with minced celery.

Make "crackers" by slicing zucchini, cucumbers, bell pepper, jicama even carrots in thick pieces.  Then serve slices of the loaf on "veggie" crackers or pita wedges.