Ingredients:
*5 Eggs (or Egg Replacer Equivalent)
*3 Cups zucchini, grated
*3 teaspoons baking soda
*1 ½ cup of honey
*1 ½ cup sucanut
*1 ½ c canola oil
Beat the above ingredients together.
*6 cups whole wheat flour
*1 ½ teaspoons cloves
*1 ½ teaspoons nutmeg
*1 ½ teaspoons cinnamon
*U1 ½ teaspoons salt
Directions:
Mix the ingredients with the zucchini mixture. If desired, add 1 cup nuts, 2 cups raisins, 2 cups oatmeal, 1 cup carob chips. Drop on greased baking sheet. Back 375 degrees 12 to 15 minutes.
Also good with pumpkin, winter squash, applesauce or grated carrots in place of zucchini.
*5 Eggs (or Egg Replacer Equivalent)
*3 Cups zucchini, grated
*3 teaspoons baking soda
*1 ½ cup of honey
*1 ½ cup sucanut
*1 ½ c canola oil
Beat the above ingredients together.
*6 cups whole wheat flour
*1 ½ teaspoons cloves
*1 ½ teaspoons nutmeg
*1 ½ teaspoons cinnamon
*U1 ½ teaspoons salt
Directions:
Mix the ingredients with the zucchini mixture. If desired, add 1 cup nuts, 2 cups raisins, 2 cups oatmeal, 1 cup carob chips. Drop on greased baking sheet. Back 375 degrees 12 to 15 minutes.
Also good with pumpkin, winter squash, applesauce or grated carrots in place of zucchini.
"Natural Healing with Herbs for a Healthier You"
This site brought to you by The School of Natural Healing & Christopher Publications
Click here
for a Printer-Friendly version of this recipe.
for a Printer-Friendly version of this recipe.
Zucchini Cookies