Dr. John R. Christopher's
"Super Garlic Immune Formula"
"Super Garlic Immune Formula"
Dr. John R. Christopher received the following formula while prayerfully seeking to answer a question posed to him during a lecture in Snowflake, AZ. The topic was on the plagues prophesied in the last days and the question was whether there was an herbal formula that could counter the plagues. Inspired with this formula, Dr. Christopher said to prepare gallons of it to assist family and neighbors. Three months after the lecture, Dr. Christopher received a phone call reporting that the Snowflake area was hit by a very hard flu that took the life of some children, but that this formula restored the health of all who used it.
Instructions for the Super Garlic Immune Formula:
Make a coarse blend of garlic in apple cider vinegar and store it in a dark, cool place for four days. Filter the blend in cotton, muslin cloth and squeeze out as much garlic juice as possible. Ultimately you will use 8 parts of apple cider vinegar and 2 parts fresh garlic juice, so use enough garlic to obtain your proportion and record the amount of vinegar used as part of its proportion and to calculate the amount of garlic juice expressed (2 to 3 pounds of garlic is a good range to use for one gallon of Super Garlic Immune). It takes approximately 1 pound of garlic to extract 8 oz. of juice.
Make a seventh power, distilled water decoction of each of the following herbs. Each herb should be prepared separately.
2 parts Comfrey root decoction
1 part Wormwood herb decoction
1 part Lobelia herb or seed decoction
1 part Marshmallow root decoction
1 part White Oak bark decoction
1 part Black Walnut bark or husk decoction
1 part Mullein leaf decoction
1 part Skullcap leaf decoction
1 part Uva-Ursi leaf, hydrangea, or gravel root decoction
If you consider one part of the formula to equal 4 ounces of solution you will produce approximately three and ¾ quarts of finished product. For one part herbs, according to this ratio, soak 4 ounces of the herb for four hours or more in enough distilled water to cover it completely.
After soaking, add enough distilled water to bring the amount of solution to 16 ounces.
Simmer the herbal solution over very low heat in a covered pan for thirty minutes.
Strain the liquid into a clean pan and reduce the amount of liquid to ¼ (4 oz. for the one part herbs) by simmering uncovered over very low heat. Set each aside till all are prepared (refrigerate if not completed on the same day).
Warm to liquid state: 5 parts unfiltered, raw honey and 5 parts U.S.P. grade vegetable glycerine and the remainder of the vinegar and then add all your decoctions, mix well, let cool and store in dark bottles. Refrigerate for long term storage.
All rights reserved. No part of this article may be used or reproduced in any manner without written permission.
Instructions for the Super Garlic Immune Formula:
Make a coarse blend of garlic in apple cider vinegar and store it in a dark, cool place for four days. Filter the blend in cotton, muslin cloth and squeeze out as much garlic juice as possible. Ultimately you will use 8 parts of apple cider vinegar and 2 parts fresh garlic juice, so use enough garlic to obtain your proportion and record the amount of vinegar used as part of its proportion and to calculate the amount of garlic juice expressed (2 to 3 pounds of garlic is a good range to use for one gallon of Super Garlic Immune). It takes approximately 1 pound of garlic to extract 8 oz. of juice.
Make a seventh power, distilled water decoction of each of the following herbs. Each herb should be prepared separately.
2 parts Comfrey root decoction
1 part Wormwood herb decoction
1 part Lobelia herb or seed decoction
1 part Marshmallow root decoction
1 part White Oak bark decoction
1 part Black Walnut bark or husk decoction
1 part Mullein leaf decoction
1 part Skullcap leaf decoction
1 part Uva-Ursi leaf, hydrangea, or gravel root decoction
If you consider one part of the formula to equal 4 ounces of solution you will produce approximately three and ¾ quarts of finished product. For one part herbs, according to this ratio, soak 4 ounces of the herb for four hours or more in enough distilled water to cover it completely.
After soaking, add enough distilled water to bring the amount of solution to 16 ounces.
Simmer the herbal solution over very low heat in a covered pan for thirty minutes.
Strain the liquid into a clean pan and reduce the amount of liquid to ¼ (4 oz. for the one part herbs) by simmering uncovered over very low heat. Set each aside till all are prepared (refrigerate if not completed on the same day).
Warm to liquid state: 5 parts unfiltered, raw honey and 5 parts U.S.P. grade vegetable glycerine and the remainder of the vinegar and then add all your decoctions, mix well, let cool and store in dark bottles. Refrigerate for long term storage.
All rights reserved. No part of this article may be used or reproduced in any manner without written permission.
"Natural Healing with Herbs for a Healthier You"
