Salsa Fresca
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submitted by Claudine Benson, Spanish Fork, UT
Mix together and let sit 2 hours:
·
4 Roma tomatoes, diced
·
1/4 onion, diced (Yellow)
·
1 garlic clove, minced
·
1 jalapeno, minced (Remove seeds & veins)
·
1 tsp. olive oil
·
1/2 tsp. salt
·
1/2 fresh lime juice (More if not juicy)
·
1 Tab. fresh cilantro, diced
Serve with:
·
White triangle chips
·
Red Hot Blues tortilla chips
·
Taco Salad
·
Burritos
·
Enchiladas
Note: Wash hands with soapy water after handling jalapenos.
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