Guacamole

submitted by Claudine Benson, Spanish Fork, UT

1. Mix together . . . . . . .2 ripe avocados, mashed or diced
                                       1 Roma tomato, diced
                                       2 green onions, diced
                                       1 garlic clove, minced
                                       1/2 fresh lime (more if not juicy)
                                       1 Tab. fresh cilantro, chopped
                                       1 jalapeno, minced (Remove seeds & veins.)
                                       1/2 tsp. salt

2. Serve with . . . . . . . . Red Hot Blues tortilla chips
                                       White triangle chips
                                       Crisp, raw veggies
                                       Bean dip
                                       Enchiladas
                                       Burritos

Note: Wash hands with soapy water after handling jalapenos.