"Natural Healing with Herbs for a Healthier You"
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contributed by Amy Jones
"NOT" GRANDMA'S BUTTERSCOTCH COOKIES
These cookies really remind me of my Grandma's Butterscotch Cookies, but they are way easier to make (and healthier).
1 cup applesauce
½ cup canola oil
1 cup honey
2 t vanilla
1 t apple cider vinegar
1 ¼ t baking soda
1 t salt
2 cups whole wheat flour
In a medium mixing bowl blend together applesauce, oil, honey, vanilla and vinegar until smooth. In a separate bowl mix soda, salt and flour. Add flour mixture to wet ingredients and stir together. Scoop out batter by tablespoons and place on a greased cookie sheet. These are more of a cake-like cookie.
Bake at 325 F for 8-10 minutes
Yield: 3 dozen
If desired you could add ½ cup of carob chips. I like to add chopped pecans and make a simple glaze frosting out of organic powdered sugar, soy milk and vanilla.
"NOT" GRANDMA'S BUTTERSCOTCH COOKIES
These cookies really remind me of my Grandma's Butterscotch Cookies, but they are way easier to make (and healthier).
1 cup applesauce
½ cup canola oil
1 cup honey
2 t vanilla
1 t apple cider vinegar
1 ¼ t baking soda
1 t salt
2 cups whole wheat flour
In a medium mixing bowl blend together applesauce, oil, honey, vanilla and vinegar until smooth. In a separate bowl mix soda, salt and flour. Add flour mixture to wet ingredients and stir together. Scoop out batter by tablespoons and place on a greased cookie sheet. These are more of a cake-like cookie.
Bake at 325 F for 8-10 minutes
Yield: 3 dozen
If desired you could add ½ cup of carob chips. I like to add chopped pecans and make a simple glaze frosting out of organic powdered sugar, soy milk and vanilla.
"Not" Grandma's Butterscotch Cookies