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Addison's Cabbage Salad
"Natural Healing with Herbs for a Healthier You"
A delicious and simple way to enjoy the health benefits of cruciferous vegetables
contributed by Addison Kirk
INGREDIENTS:
2 small heads CABBAGE, shredded
4 GREEN ONIONS, finely chopped
½ cup EXTRA VIRGIN OLIVE OIL
½ cup LEMON JUICE, freshly squeezed
½ cup HONEY
5 cloves GARLIC
1 tablespoon SESAME OIL
2 teaspoons VEGE-SAL
3 teaspoons FLAXSEEDS
¼ cup ALMONDS, slivered or chopped
DIRECTIONS:
Combine all ingredients in a large bowl. Toss until well combined.
Serve beside a bed of hot brown rice.
For a free e-book full of delicious recipes by Addison Kirk please visit http://www.addisonkirk.com/book/
INGREDIENTS:
2 small heads CABBAGE, shredded
4 GREEN ONIONS, finely chopped
½ cup EXTRA VIRGIN OLIVE OIL
½ cup LEMON JUICE, freshly squeezed
½ cup HONEY
5 cloves GARLIC
1 tablespoon SESAME OIL
2 teaspoons VEGE-SAL
3 teaspoons FLAXSEEDS
¼ cup ALMONDS, slivered or chopped
DIRECTIONS:
Combine all ingredients in a large bowl. Toss until well combined.
Serve beside a bed of hot brown rice.
For a free e-book full of delicious recipes by Addison Kirk please visit http://www.addisonkirk.com/book/
