contributed by Martina, Lewisburg, TN Yield: 4 small servings
· 1-2 medium fresh tomatoes, cut into small chunks
· 1/2 small onion, chopped
· 1 small clove garlic, minced
· 1/2 tsp. Italian seasoning
· sea salt and pepper (coarsely ground is my choice) to taste
· extra virgin cold pressed olive oil
Put tomatoes, onion and garlic in bowl; mix together; then add a generous amount of olive oil and seasonings; mix well.