"Natural Healing with Herbs for a Healthier You"
This site brought to you by The School of Natural Healing & Christopher Publications
Click here
for a Printer-Friendly version of this recipe.
Ginger Ale
INGREDIENTS:

2 gallons distilled water
1 Tablespoon ground Ginger
2 cups honey
Juice of 4 lemons
teaspoon dry baking yeast

DIRECTIONS:

Bring the 2 gallons of water to a boil with 1 tablespoon ground Ginger.  Allow to cool to lukewarm then strain.  Add two cups of honey to the water-Ginger mixture and stir well.  Add the juice of four lemons and just teaspoon of dry baking yeast.  Put into absolutely clean gallon jars and cover lightly.  Allow to stand for two days.  It should be nice and sparkly by now.  If it gets too sparkly, refrigerate.