"Natural Healing with Herbs for a Healthier You"
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Contributed by Master Herbalist Yvonne Salcido

Crust:
2 C. almonds (grind in first in the food processor alone)
C. unsweetened macaroon coconut
C. dates

Blend all ingredients in a food processor.  Press into 9 by 13 glass or stainless steel pie pan.

Filling:
3 C. cashews (soak 2 hours)
C. honey
C. lemon juice
C. coconut oil
1 t. vanilla
t. sea-salt

Blend together in blender until smooth.  Pour on the crust and freeze.  Take out of freezer 10 minutes before serving.

Topping:
2 C. frozen or fresh fruit (my favorite is raspberry or strawberry)
1 T. agave

Stir together and drizzle over cheesecake when serving.
Andraya's Favorite Non-Cheesecake